Dill is very easy to grow. In my experience, it grows even better than parsley. Once you have dill in your garden, you will always have it, if you allow it to go to seed. Dill will re-seed itself in any available space, even on the lawn. Blooming dill is a picture of beauty and a great pollinator insect attractor:
I seed dill in succession, from October through March, and it responds well to that schedule. I have fresh dill for eight months of the year, except for the hottest moths; nothing survives our summers, except okra and cowpeas. But I am OK with having dill for the most part of the year, and it is easy to dry dill and use in your cooking. Here's "cutting" dill that was seeded in December or so, and will keep producing well for another month easily.
I also usually throw a bunch of dill seeds in between cucumbers and cabbage where it makes a nice companion plant. When cucumbers mature, dill will be grown enough for cutting, as well as growing in the shade of cucumber leaves to stretch the season.
Dill is not very demanding. It likes water and somewhat fertile soil. Other than that it is a very happy plant with a lot to give.
