Grow what you eat, eat what you grow, right? So I harvested a half a pound of black beans the other day, and they were sort of "burning my pocket". I cave in and made a salad. Not to toot my own horn, but that baby came out just awesome. Full black bean salad recipe is here.
Here's what it looks like in a presentable bowl:
The best thing about this salad, aside from it being incredibly healthy and tasty, is that majority of the ingredients came from my back yard, and that in itself is a wonderful thing. So, if you are feeling adventurous, try the recipe of this black bean salad, and start growing some of the beautiful fruits of Florida's warm season gardening.
May 22, 2013
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That looks so good! I'm gonna have to try that up here in South Carolina!
ReplyDeleteAngie
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